EXQUISITE THAI DINING

Voted San Francisco's Best Thai Restaurant

PERFECT FOOD HUB

Our hospitality begins at the door as you are welcomed into the light and airy multi-level space by a well-educated staff trained in the fine art of personalized attention. Upstairs, the two elegant dining rooms are comfortable and inviting.

SAVOUR FLAVOUR

The delicious hand made mille crêpes and assorted cakes
are baked fresh daily

Embracing romance in San Francisco with a first, or second, date? Perhaps you’re concerned that meeting for drinks is too casual but worried that an actual dinner date is too much pressure? Our elegant meze bar may be just what you’re seeking for that upscale yet casual meeting.

From the quiet flamboyance of our chilled lobster cocktail to the understated yet graceful grape arugula salad, our staff can provide whatever is required to suit your mood and preferences. Our seafood is flown in daily giving our tuna tartare and grilled octopus an unmatched freshness.

Oysters have a long, historic association with romance, and we pride ourselves on our selection. Fresh selections from around the world are provided as options for the discerning diner, including Bluepoints and Wellfleets from the East as well as Kumamotos and Kushis from the West.

Taste sensational dishes such as our famed our lamb-chop lollipops, or add decadent duck baklava to the table. Either will give your afternoon meet-up a touch of luxury, especially when paired with our handcrafted cocktails. Time is a precious commodity, and life is too short to spend it on dining in a less than ideal atmosphere.

THE KITCHEN

ALVIN YEO

EXECUTIVE CHEF

He is one of the most humble and respectable chefs in the industry, despite winning multiple awards, including the top 5 HAPA Best Executive Chef in San Francisco.

TENG KAM SENG

CHEF DE CUISINE

Experienced Chinese Executive Chef in well known international five-star hotel with solid experience in opening and set up a new restaurant. 

MARTIN YAN

PASTRY CHEF

Yan has rolled with – and mastered – every punch the industry has thrown. Consider his accolades: nearly 3,500 television appearances and 30 cookbooks.